Cafeteria Services & Menu

The Helene Mills facility cafeteria features a full kitchen and staff that serve
more than 1,200 meals a week including nutritious breakfasts and lunches five
days a week.
 
Cost of meals:
Breakfast $2.00plus tax
Lunch $3.00plus tax

Cafeteria Hours:
8:30a.m.-9:30a.m.
12:00p.m.-1:30p.m.

SoutherCafeteria Menu
 August 14, 2017- August 18, 2017
 **Meal includes: 1 entree, 2 sides, bread & drink**
Monday
Old Fashion Meat Loaf
Chicken Pot Pie
Mac n' Cheese
Mixed California Vegetables
Green Beans
Soup/Salad/Desserts
Assorted Breads

 Tuesday
Build Your Own Baked Potato or Sweet Potato Bar
Soup of the Day
Desserts
Assorted Breads

  Wednesday
Southern Fried Chicken
Baked "Kansas City" BBQ Chicken
Squash Casserole
Smothered Potatoes
Corn O'Brien
Soup/Salad/Desert
Assorted Breads

 Thursday 
Pork Saltimbocca
Saisage & Peppers w/ Penne Pasta
Garlic Mashed Potaotes
Glazed Hone Carrots
Roasted Brussel Sprouts
Soup/Salad/Desserts
​Assorted Breads

  Friday
Fried Fish
Baked Fish
Chefs Choice
Soup/Salad/Desserts
​Assorted Breads


  

The Friends of Mills, Inc., is a 501(c)3 non-profit to benefit the Helene S. Mills Multipurpose Facility. Donations are tax deductible. You may click the button above to donate via PayPal, or by mailing a check or money order to: The Friends of Mills, Inc., 515 John Wesley Dobbs Ave., Atlanta, GA 30312